Gung Xi Fai Cai to our friends and family! January 31 marks the beginning of the new year in the Lunar calendar. This holiday, also known as the Spring Festival, is an important and traditional celebration for the Chinese, Korean, Japanese and many other Asian culture influenced by the Lunar Calendar. This special occasion is marked by visits to family and friends, special meals, fireworks, and gift giving. With this being one of our favorite holidays, we have created a featured menu highligting some of the traditional dishes we have in China.

chinese new year featured menu
“Year of the Horse”
Featured from Jan 27 to Feb 1
appetizers starters
Satay Chicken Bao (2)
Satay chicken in crispy Chinese ‘Man Tau” buns, served with Asian slaw
7.00
Steamed Shrimp Dumpling (4)
Soft steamed shrimp dumpling served with delicate ginger dumpling broth
6.00
Spicy Firecracker Shrimp
Lightly fried jumbo shrimp over crispy rice stix in a spicy cream sauce
10.00
entrees
Egg Foo Young “Lotus Egg”
Traditional Chinese omelet prepared with vegetables. Served with white jasmine rice
with chicken or beef or pork 11.00
with shrimp 14.00
Japanese Eggplant
Fresh eggplant stir-fried in a sweet garlic sauce. Served with white jasmine rice
9.00
Spicy Szechuan Ma Po Tofu
Delicate soft tofu and vegetables in a spicy Szechuan sauce. Served with white jasmine rice
9.00
with pork 12.00 with shrimp 14.00
Spicy stir fry rice cake ‘Nian Gao’
Stir fried with julienne vegetables and beef with pan fried rice cake in spicy Hunan sauce
13.00
Classic stir-fried Tomato and Eggs
A classic Chinese stir fried dish of eggs and tomatoes in a light, sweet sauce. Served with white jasmine rice
10.00
with beef 13.00