Our Fully-loaded, specialty soup! Shrimp, Roast Pork,
Chicken, and handmade pork filled wontons are accomp…
Hot And Sour Soup*
A family recipe handed down by our "Master Chef" Tony
Ng! Pork, Tofu, Egg, and vegetables are swimming toget…
Egg Drop Soup
One of "Master Chef" Tony Ng’s oldest recipes. A full-flavored, traditional Chinese soup.
Made to order, traditional Japanese soup. Made with
“Dashi”, Miso Paste, soft tofu, and seaweed.
A great addition to our house salad is a large, freshly grilled and sliced, marinated chicken breast. As a little t…
A beautiful mix of Romaine Lettuce, Iceburg Lettuce,
Spring Mix, Fresh-cut Carrots, Cucumbers, and Tomatoe…
Ahi Tuna Salad*
A full 8oz cut of our Sushi Grade Ahi Tuna. Seasoned in a traditional spicy togarashi blend, seared to encrust the s…
A traditional Seaweed Salad served with Cucumber and
Lemon, topped with Black Sesame Seeds.